Our Menu
For The Table
Cajun Steak Bites*
$15.99
Zip sauce, frizzy onions, bleu cheese dressing.
Sajo’s Crab Cake
$13.99
House made lump crab cake, topped with Sajo’s horseradish cream sauce.
Sajo’s Calamari
$14.99
Tomato, basil, lemon caper sauce.
Meatball Alforno
$11.99
Tomato basil, herb ricotta, baked provolone and mozzarella.
Asian Pot Stickers
$12.99
Fried Asian pork pot stickers, served with sweet soy sauce.
Saganaki (Opa!) (V)
$11.99
Kasseri cheese, flamed table side.
Artichoke & Spinach Dip
$14.99
Spinach, blend of cheeses, grilled pita.
Tater Tot Bowl
$12.99
Tater tots, applewood bacon, jalapeños, cheddar, scallions.
Main Plate Salads
Cajun Salmon Spinach Salad (GF)
$19.99
Cajun salmon, sun dried apricot, cucumber, red onion, feta cheese, hardboiled egg, fresh spinach, with choice of dressing.
Pecan Chicken Salad
$18.99
Sun dried cranberries, apricots, and granny smith apples with honey Dijon dressing.
Sajo’s Greek Salad (GF, V)
$13.99
$20.99/Chicken Breast Add
Artisan romaine, tomatoes, cucumbers, red onions, Greek olives, feta cheese with parmesan vinaigrette
Apple Walnut Salad (GF, V)
$12.99
Fresh granny smith apples, walnuts, dried cranberries, served with raspberry vinaigrette | Chicken Breast Add $7.00
Classic Caesar Salad (V)
$12.99
Artisan romaine, croutons, asiago cheese with Caesar dressing | Chicken Breast Add $7.00 | Salmon Add $9.00 | Shrimp Add $8.00
Black & Bleu Steak Salad*
$18.99
Cajun tenderloin, applewood bacon, tomatoes, gorgonzola, frizzy onions with bleu cheese dressing.
Berry Blast Salad
$15.99
Spring mix, goat cheese, walnuts, strawberry, blueberry, dry cranberries | Chicken Breast Add $7.00
Soups
French Onion
Lemon Rice
Soup Du Jour
Lobster Bisque
(Friday and Saturday only)
Handhelds
Served with fries.
Sajo’s Prime Burger*
$13.99
American cheese, lettuce, tomatoes, pickles, on a brioche bun.
Sajo’s Chicken Sandwich
$14.99
Panko breaded chicken, fried and served on a brioche bun with garlic aioli, bacon, provolone cheese, lettuce, tomato and frizzy onions.
Crab Cake Melt
$15.99
House made lump crab cake, baby greens, tomato, provolone cheese, Sajo’s horseradish cream sauce, on a ciabatta bun.
French Onion Steak Sandwich*
$15.99
Beef tenderloin, caramelized onions, baked provolone cheese, on a ciabatta bun, served with French onion dipping sauce.
Eggplant Napoleon Sandwich
$12.99
Breaded eggplant, spinach, mushrooms, shallots, feta, house-made tomato basil sauce, baked provolone, served open faced on Italian bread.
Black & Bleu Burger*
$14.99
Gorgonzola cheese, tomatoes, frizzy onions, applewood bacon, mayo, on a brioche bun.
Russian Burger*
$13.99
Provolone cheese, coleslaw, Russian dressing, on a brioche bun.
Russian Sandwich
$14.99
Honey glazed smoked turkey, Swiss cheese, Russian dressing, on a ciabatta bun.
Perch Sandwich
$14.99
Pan fried lake perch, provolone cheese, lettuce, tomato, and tartar, on a brioche bun.
Chicken Green Pita
$14.99
Grilled chicken, spring mix, tomatoes, cucumbers, red onions, Greek olives, beets, feta cheese with parmesan vinaigrette.
Flatbreads
*Please Allow Approximate 12 Minutes Cooking Time*
Athens Flatbread
$13.99
Chicken, spinach, mozzarella, feta, caramelized onions, roasted garlic aioli.
BLT Flatbread
$13.99
Applewood bacon, tomatoes, mayonnaise, mozzarella cheese, babygreens, balsamic glaze.
BBQ Chicken Flatbread
$13.99
Chicken breast, caramelized onions, provolone cheese, Applesmoked bacon and BBQ sauce.
Caprese Flatbread
$13.99
House made tomato basil sauce, fresh mozzarella, spinach, tomato.
Pasta
Served with your choice of soup or salad. Caesar with entrée add $2.00
Traditional Lasagna
$20.99
Lasagna pasta layered with housemade bolognaise and Béchamel sauce and a blend of cheeses.
Pasta Portofino
$19.99
Spinach and cheese ravioli, grilled chicken and spinach in a garlic cream sauce.
Fettuccine Alfredo (V)
$15.99
Fettuccine with garlic cream sauce | Chicken Breast Add $7.00
Linguine
$16.99
Linguine pasta tossed in our housemade tomato basil sauce and garnished with Asiago cheese | Two Meatballs Add $7.00
Seafood
Served with your choice of soup or salad. Caesar with entrée add $2.00
Maryland Crab Cakes
$20.99
House made lump crab cakes, pan seared to a golden brown, served atop of a sesame tangy slaw, Sajo’s horseradish cream sauce, rice and seasonal vegetables, garnished with scallions.
Sesame Bourbon Glazed Salmon (GF)
$26.99
Norwegian wild caught salmon, sesame bourbon sauce, rice and seasonal vegetables.
Scallion Encrusted Fillet Of Sole
$23.99
Pan fried sole, topped with our tomato basil & lemon caper sauce, served with rice and seasonal vegetables.
Cedar Plank Salmon (GF)
$26.99
Norwegian wild caught salmon, charbroiled on a cedar plank, served with garlic mashed potatoes and seasonal vegetables.
Sajo’s Classics
Served with your choice of soup or salad. Caesar with entrée add $2.00
Pecan Chicken
$20.99
Encrusted & pan-fried with honey Dijon sauce, served with rice and seasonal vegetables.
Prime New York Strip*
$35.99
14 Oz. Prime cut, charbroiled, garlic mashed potatoes, frizzy onions, zip sauce, seasonal vegetables.
Italian Chicken Caprese
$20.99
Italian breaded chicken breast, fresh mozzarella, fresh tomato, fresh basil and balsamic glaze, spinach and cheese filled ravioli, tomato basil sauce.
Chicken Parmesan
$20.99
Italian breaded chicken breast, tomato basil sauce, baked mozzarella, served with a side of pasta.
For The Table
Cajun Steak Bites*
$14.99
Zip sauce, frizzy onions, bleu cheese dressing.
Sajo’s Calamari
$14.99
Tomato, basil, lemon caper sauce.
Sajo’s Crab Cake
$13.99
House made lump crab cake, topped with Sajo’s horseradish cream sauce.
Saganaki (Opa!) (V)
$11.99
Kasseri cheese, flamed table side.
Meatball Alforno
$11.99
Tomato basil, herb ricotta, baked provolone and mozzarella.
Asian Pot Stickers
$11.99
Fried Asian pork pot stickers, served with sweet soy sauce.
Artichoke & Spinach Dip
$14.99
Spinach, blend of cheeses, grilled pita.
Tater Tot Bowl
$12.99
Tater tots, applewood bacon, jalapeños, cheddar, scallions.
Main Plate Salads
Cajun Salmon Spinach Salad (GF)
$20.99
Cajun salmon, sun dried apricot, cucumber, red onion, feta cheese,
hardboiled egg, fresh spinach, with choice of dressing.
Black & Bleu Steak Salad*
$19.99
Cajun tenderloin, applewood bacon, tomatoes, gorgonzola, frizzy onions with bleu cheese dressing.
Apple Walnut Salad (GF, V)
$13.99
Fresh granny smith apples, walnuts, dried cranberries, served with raspberry vinaigrette | Chicken Breast Add $7.00
Pecan Chicken Salad
$19.99
Sun dried cranberries, apricots, and granny smith apples with honey Dijon dressing.
Classic Caesar Salad (V)
$12.99
Artisan romaine, croutons, asiago cheese with Caesar dressing | Chicken Breast Add $7.00 | Salmon Add $9.00 | Shrimp Add $8.00
Sajo’s Greek Salad (GF, V)
$13.99
Artisan romaine, tomatoes, cucumbers, red onions, Greek olives, feta cheese with parmesan vinaigrette | Chicken Breast Add 7.00
Soups
French Onion
Lemon Rice
Soup Du Jour
Lobster Bisque
(Friday and Saturday only)
Specialty Pasta
Served with your choice of soup or salad. Caesar with entrée add $2.50
Bisteca A La Gnocchi
$26.99
Potato gnocchi tossed with garlic cream sauce, fresh mushrooms,
spinach and Applewood smoke bacon, topped with sliced medallions of beef, garnished with asiago.
Traditional Lasagna
$21.99
Lasagna pasta layered with housemade bolognaise and Béchamel sauce and a blend of cheeses.
Fettuccine Alfredo (V)
$18.99
Fettuccine with garlic cream sauce | Chicken Breast Add $7.00
Linguine
$16.99
Linguine pasta tossed in our housemade tomato basil sauce and garnished with Asiago cheese | Two Meatballs Add $7.00
Pasta Portofino
$22.99
Spinach and cheese ravioli, grilled chicken and spinach in a garlic cream sauce.
Creamy Tuscan Garlic Chicken
$24.99
Breast of chicken sauteed with fresh garlic, fresh spinach, sundried tomatoes and parmesan cheese, finished with a touch of white wine and cream sauce, served atop of Aglio E Olio Pasta.
Chicken & Veal
Served with your choice of soup or salad. Caesar with entrée add $2.50
Pecan Chicken
$23.99
Encrusted & pan-fried with honey Dijon sauce, served with rice and seasonal vegetables.
Chicken or Veal Marsala
$23.99/Chicken
$27.99/Veal
Mushrooms, fresh garlic, Marsala wine sauce, served with garlic mashed potatoes.
Chicken or Veal Parmesan
$23.99/+
Italian breaded chicken or veal, tomato basil sauce, baked mozzarella, served with a side of pasta. Chicken $23.99, Veal $27.99
Italian Chicken Caprese
$23.99
Italian breaded chicken breast, fresh mozzarella, fresh tomato, fresh basil and balsamic glaze, spinach and cheese filled ravioli, tomato basil sauce.
Seafood
Served with your choice of soup or salad. Caesar with entrée add $2.50
Cedar Plank Salmon (GF)
$27.99
Norwegian wild caught salmon, charbroiled on a cedar plank, served
with garlic mashed potatoes and seasonal vegetables.
Maryland Crab Cakes
$24.99
House made lump crab cakes, pan seared to a golden brown, served atop of a sesame tangy slaw, Sajo’s horseradish cream sauce, rice and seasonal vegetables, garnished with scallions.
Sesame Bourbon Glazed Salmon (GF)
$27.99
Norwegian wild caught salmon, sesame bourbon sauce, rice and seasonal vegetables.
Scallion Encrusted Fillet Of Sole
$25.99
Pan fried sole, topped with our tomato basil & lemon caper sauce, served with rice and seasonal vegetables.
Sauteéd Perch
$23.99
Fresh Canadian lake perch, seasoned low, rice and seasonal vegetables.
Pesce Lentini
$26.99
Fresh Norwegian salmon, broiled to moist perfection, served over linguine pasta tossed with fresh spinach, garlic and olive oil on a bed of marinara.
Beef & More
Served with your choice of soup or salad. Caesar with entrée add $2.50
Eggplant Napoleon (V)
$23.99
Eggplant stuffed with spinach, mushrooms, shallots, and feta topped with tomato basil sauce and baked provolone, served with a side of pasta.
Prime New York Strip*
$36.99
14 Oz. Prime cut, charbroiled, garlic mashed potatoes, frizzy onions, zip sauce, seasonal vegetables.
Angus Ribeye*
$39.99
Choice cut Prime ribeye, charbroiled to your taste. Garnished with onion ring, served with garlic mashed potatoes and seasonal vegetables.
Bourbon Tenderloin* (GF)
$26.99
Beef tenderloin medallions charbroiled, topped with Kentucky mushroom bourbon sauce, served with garlic
mashed potatoes.
Steak Portobello*
$26.99
Beef tenderloin medallions tossed in a portobello mushroom and shallot sherry cream sauce, served with garlic mashed potatoes.
Stacked Meatloaf*
$22.99
Hearty baked meat loaf stacked with garlic red skin mashed potatoes, served with mushroom sauce, served with a side of vegetables.
Half Slab Baby Ribs
$24.99
New Zealand imported, petite bone back rib, slow baked to perfection, basted with our award winning BBQ sauce.
Bourbon Stirfry*
$15.99
Broccoli, mixed peppers, pea pods, red onions, mushrooms bourbon sauce | Add Chicken $7.00 | Add Shrimp $9.00 | Add Beef Medallions $7.00
BANQUET SUITES: Cabernet Room 20 People, Regency Room 60 People (minimum of 25 people), Ambassador Room 90 People (minimum 50 people), Ambassador Room and Regency Room combined 140 People(minimum 90 people) | All banquets are limited to three hours. $150.00 each additional hour. All banquet menus reflect pricing for groups of 20. BOOKING REQUIREMENTS: ($50.00 Cabernet, $100.00, Regency, $200.00 Ambassador). NON REFUNDABLE deposit due at time of booking, Full deposit will be refunded or deducted upon completion of function, providing theft or damage does not occur.
Banquet Menu
You may bring in your own store bought cake, pastries, or cupcakes. A $50 fee will be charged for a cake cutting and serving service.
Alcoholic Beverages
All alcoholic beverages consumed on premises must be purchased from our facilities, Any alcoholic beverages brought in by the host or any guests will be immediately confiscated.
BAR CHARGES:
CASH BAR:
Each guest is to pay for their own drinks.
OPEN BAR:
The entire bar bill will be on one check and added to the food bill. Prices will be established at the restaurant's bar.
Standard Kids Menu
$10.99
$10.99 | Chicken Strips and Fries | Cheese Pizza | Pasta Marinara | Pasta Alfredo
Punch & Toast
(PER PUNCH BOWL) | Regular Punch $65 | Spiked Punch $85 | Mimosa Punch $80 | Margarita Punch $80 | Bloody Mary Punch $100 | Champagne Toast $3.00 per person | Nonalcoholic Sparkling Toast $2.00 per person
Appetizer
(per person) | Cheese Tray $5.00 | Fruit Tray $5.00 | Veggie Tray $5.00 | Bruschetta $5.00 | Meatballs $5.00
Enhancements
(per person) | Lemon Rice Soup $4.00 | Pasta Palomino $4.00 | Pasta Marinara $4.00
Desserts
(per person) | Toasted Almond $4.50 | Cheesecake $4.00
Memorial Package 1
$25.99 | INCLUDES: Soft drinks, Coffee or Tea, House Salad and bread.
ENHANCEMENTS:
Lemon Rice Soup
Add $3.50
Pasta Appetizer
Add $3.50
Toasted Almond Cake
Add $4.50
Cheese Cake
Add $4.00
Pecan Chicken
(House Specialty) | Boneless breast of chicken, lightly coated with roasted pecans pan-fried in olive oil, served on honey dijon sauce, with rice and seasonal vegetables.
Chicken Caesar Salad
Chopped Artesian romaine, croutons, traditional Caesar dressing, garnished with Asiago cheese.
Eggplant Parmesan
Fresh eggplant breaded and pan fried, topped with tomato basil sauce and baked provolone, served with a side of pasta marinara.
Pasta Florentine
Spinach and cheese ravioli, grilled chicken and spinach tossed in a tomato basil sauce, garnished with Asiago.
Memorial Package 2
$27.99 | INCLUDES: Soft drinks, Coffee or Tea, House Salad and bread.
ENHANCEMENTS:
Lemon Rice Soup
Add $3.50
Pasta Appetizer
Add $3.50
Toasted Almond Cake
Add $4.50
Cheese Cake
Add $4.00
Pecan Chicken
(House Specialty) | Boneless breast of chicken, lightly coated with toasted pecans pan-fried in olive oil, served on honey dijon sauce, with rice and seasonal vegetables.
Steak Portobello
Medallions of prime aged steak, sauteed with shallots and portobello mushrooms in a sherry cream sauce, served with garlic mashed potatoes and seasonal vegetables.
Scallion Crusted Fillet of Sole
Fillet of sole lightly seasoned and breaded with panko scallion breading, grilled to moist perfection, served on a bed of provencal sauce (capers, tomatoes, red onions and white wine), served with rice and vegetables.
Chicken Siciliano
Italian breaded chicken breast, side of ammoghio sauce, served with a side of pasta marinara.
Luncheons Celebrations Package 1
Communions Baptisms & Shower | $25.99 | INCLUDES: Soft drinks, Coffe or Tea House Salad and bread.
ENHANCEMENTS:
Lemon Rice Soup
Add $3.50
Pasta Appetizer
Add $3.50
Toasted Almond Cake
Add $4.50
Cheese Cake
Add $4.00
Pecan Chicken
(House Specialty) | Boneless breast of chicken, lightly coated with toasted pecans pan-fried in olive oil, served on honey dijon sauce, with rice and seasonal vegetables.
Pasta Portofino
Spinach and cheese ravioli with grilled chicken and spinach in a garlic cream sauce.
Eggplant Relentini
Breaded and pan fried topped with herb ricotta cheese, tomato basil sauce, baked golden with provolone and parmesan cheese, served with a side of pasta.
Chicken Caesar Salad
Chopped Artesian romaine, croutons, traditional Caesar dressing, garnished with Asiago cheese.
Luncheons Celebrations Package 2
Communions Baptisms & Shower | $27.99 | INCLUDES: Soft drinks, Coffe or Tea House Salad and bread.
ENHANCEMENTS:
Lemon Rice Soup
Add $3.50
Pasta Appetizer
Add $3.50
Toasted Almond Cake
Add $4.50
Cheese Cake
Add $4.00
Pecan Chicken
(House Specialty) | Boneless breast of chicken, lightly coated with toasted pecans pan-fried in olive oil, served on honey dijon sauce, with rice and seasonal vegetables.
Steak Portobello
Choice strips of prime aged steak, sauteed with shallots and portobello mushrooms in a sherry cream sauce, served with garlic mashed potatoes and seasonal vegetables .
Scallion Crusted Fillet of Sole
Fillet of sole lightly seasoned and breaded with panko scallion breading, grilled to moist perfection, served on a bed of provencal sauce (capers, tomatoes, red onions and white wine), served with rice and vegetables.
Chicken Caesar Salad
Chopped Artesian romaine, croutons, traditional Caesar dressing, garnished with Asiago cheese.
Basic Dinner 1
$30.99 | INCLUDES: Soft drinks, Coffee or Tea, House Salad and bread.
CHOICE OF ANY 4 ENTREES:
CHICKEN:
Pecan Chicken
(House Specialty) | Boneless breast of chicken, lightly coated with toasted pecans pan-fried in olive oil, served on honey dijon sauce, with seasonal vegetables and rice.
Chicken Parmesan
Boneless skinless chicken breast lightly dusted with seasoned bread crumbs, baked with our homemade
tomato sauce and provolone e cheese, served with a side of pasta.
Chicken Portobello
Sauteed chicken breast with portobello mushrooms and
shallots in a heavenly sherry cream sauce, served with
garlic mashed potatoes and seasonal vegetables.
BEEF:
Mushroom Steak Marsala
Choice strips of prime aged steak, sauteed in olive oil with mushrooms finished with marsala, served with garlic mashed potatoes and seasonal vegetables.
Steak Portobello
Choice strips of prime aged steak, sauteed with shallots and portobello mushrooms in a sherry cream sauce, served with garlic mashed potatoes and seasonal vegetables.
PASTA:
Pasta Portofino
Spinach and cheese ravioli with grilled chicken and spinach
in a garlic cream sauce.
Chicken Alfredo
Grilled chicken, tossed with our own garlic cream sauce
topped with asiago cheese.
SEAFOOD:
Sesame Bourbon Glazed Salmon
Atlantic Salmon, sesame bourbon sauce, rice, seasonal vegetables.
Fillet of Sole A La Sajo
Fillet of sole lightly seasoned and breaded with panko scallion breading, presented on a bed of rice tossed with sauteed red onions, mushrooms, green beans and fire roasted peppers and toasted sesame sauce.
Basic Dinner 2
$32.99 | INCLUDES: Soft drinks, Coffee or Tea, House Salad and bread.
CHOICE OF ANY 4 ENTREES:
CHICKEN:
Pecan Chicken
(House Specialty) | Boneless breast of chicken, lightly coated with toasted pecans pan-fried in olive oil, served on honey dijon sauce, with seasonal vegetables and rice.
Naples Chicken
Boneless skinless Chicken Breast lightly breaded and pan-fried, topped with fresh breaded eggplant, marinara sauce and melted mozzarella cheese, served with a side of pasta.
Athens Chicken
Chicken breast lightly breaded and pan fried, topped with seasoned spinach, onions, feta and provolone cheese, served with rice.
Chicken Marsala
Sauteed chicken with mushrooms and garlic, finished with a “Florio” marsala wine, served with garlic mashed potatoes and seasonal vegetables.
PASTA:
Pesce Lentini
Broiled Salmon served over pasta tossed with spinach
and garlic in olive oil on a bed of marinara.
Lobster Fettuccine
Sauteed lobster and fresh mushrooms, tossed with fettuccine in a garlic cream sauce, garnished with asiago cheese and scallions.
BEEF:
Bourbon Beef Tenderloin
Choice strips of prime aged steak, topped with sauteed
mushrooms and bourbon sauce, served with garlic mashed potatoes and vegetables.
Steak Portobello
Choice strips of prime aged steak, sauteed with shallots
and portobello mushrooms in a sherry cream sauce,
served with garlic mashed potatoes and seasonal vegetable
SEAFOOD:
Scallion Crusted Fillet of Sole
Fillet of sole lightly seasoned and breaded with panko
scallion breading, grilled to moist perfection, served on
a bed of Provencal sauce (capers, tomatoes, red onions
and white wine), served with rice, seasonal vegetables.
Salmon Bruschetta
Fresh Atlantic salmon char-grilled topped with ammoghio, shaved red onions and asiago cheese, served with rice seasonal vegetables.